Butchery Mair in Glurns

Meat and sausages ,

Since 3 generations we produce South Tyrolean specialties with the highest quality: Speck (bacon), different salamis, “Kaminwurzen“ (smoked sausage), local smoked meat of the beef as well as fresh meat specialties of the pig, cattle, lamb, poultry and meat from wild-living animals. We offer ready grilled meats, fresh salads, cheese and “Knödel” (dumplings) with cheese, Speck (bacon) or liver. Everything prepared freshly in our house! An in addition: the finest finger food of Vinschgau Valley. Freshly and regionally products - this is our “secret recipe”.

Arrival

We are in Glorenza near the city center.

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Opening hours

  • Monday : 08:00 – 12:00 , 15:00 – 18:00 ,
  • Tuesday : 08:00 – 12:00 , 15:00 – 18:00 ,
  • Wednesday : 08:00 – 12:00 , 15:00 – 18:00 ,
  • Thursday : 08:00 – 12:00 , 15:00 – 18:00 ,
  • Friday : 08:00 – 12:00 , 15:00 – 18:00 ,
  • Saturday : 08:00 – 12:00 ,
  • Sunday : closed
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