Butcher's shop
Meat and sausages ,
We are a small family company based in Resia. Since its opening in 1974, we have been working in the tradition of a typical village chef. In 2009, we adapted the operating structure to the EU regulations and thus retained its independence. All production steps - from slaughtering, meat processing, sausages and bacon to sale - can be carried out on site.
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Opening hours
- Monday : 08:00 – 12:00 , 14:30 – 18:30 ,
- Tuesday : 08:00 – 12:00 , 14:30 – 18:30 ,
- Wednesday : 08:00 – 12:00 , 14:30 – 18:30 ,
- Thursday : 08:00 – 12:00 , 14:30 – 18:30 ,
- Friday : 08:00 – 12:00 , 14:30 – 18:30 ,
- Saturday : 08:00 – 12:30 ,
- Sunday : closed